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Brazil's Battle Against Food Waste: A Recipe for Change
Discover how Brazil is leading the charge in reducing food waste, with innovative initiatives and partnerships aimed at addressing hunger and environmental challenges.
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CuttNews -
2024-03-27
In Brazil, a movement to combat food waste is gaining momentum, as individuals and organizations join forces to tackle the issue head-on. Regina Tchelly, founder of Favela Orgânica, is one such individual who took matters into her own hands. Faced with the sight of good food being thrown away by street vendors in Rio de Janeiro, Tchelly started collecting discarded food and turning it into delicious recipes. Her initiative has now grown into an organization that teaches thousands of people, including low-income individuals, street vendors, and chefs, how to reduce food waste and its harmful en ... clique aqui para ler mais.
